Insula are masters of all forms of gas-packed fish – map, skin and vacuum – a process that preserves top quality when refrigerated.
We can supply all forms of portion cuts and fish species, and specialise in salmon, cod, haddock, pollack and plaice.
We believe strongly in fulfilling our customers’ requirements. Apart from the wide range of standard cuts, we also provide special cuts on demand. We service retail chains and food service.